Instructions: Prepare Deviled Sauce; set aside.

In shallow dish, stir together eggs, salt and Tabasco pepper sauce until well blended. Pour oil into heavy 3-quart sauce pan or deep fryer, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees.

Dip shrimp in egg mixture, then in bread crumbs; shake off excess. Carefully add to oil, a few at a time. Fry 1 to 2 minutes or until golden. Drain on paper towels.

Just before serving, drizzle Deviled Sauce over shrimp.

This recipe yields 4 to 6 appetizer servings.

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