Recipe for Deviled Steak Cubes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Flour
1 tsp	Salt
1 dsh	Pepper
1 lb	Stew Beef Or Sirloin, cut bite-size pcs.
2 tbl	Cooking Oil
1 med	Onion, thinly sliced
1 can	(8 Oz) Tomato Sauce
1/4 cup	Water
1/2 tsp	Dry Mustard

Instructions:

Instructions: Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.

Serve over rice or noodles.

Serves: 4

Note:
Dr. John G. Barker is past president of Marshall University at Huntington, WV

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