Instructions: Trim any fat from meat. Cut meat into thin strips, about 2 inches long.

Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.

Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add remaining 1/2 cup water, scrape browned bits from pan. Heat through. Serve on noodles or rice.

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