Recipe for Deviled Steaks

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	Dijon mustard
2 tsp	chopped fresh rosemary
	OR
1/2 tsp	dried rosemary leaves -- crushed
1 tsp	coarsely ground pepper
2 x	cloves garlic -- finely chopped

Instructions:

Instructions: Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Spread mustard mixture on both sides of beef. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness (160 degrees F), turning once.

Yield: 4
servings.

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