Instructions: Trim fat from meat. Combine salt, mustard and pepper. Sprinkle over meat and pound with mallet. In heavy skillet, brown steak slowly on both sides in hot oil. Drain off excess fat. Drain mushrooms, reserving 1/2 cup liquid. Add mushroom liquid and Worcestershire sauce to skillet. Cover and cook over very low heat 1 3/4 to 2 hours. Last few minutes; add mushrooms and heat through.

Makes 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.