Recipe for Deviled Tomatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Firm tomatoes
2 tbl Butter
1 sm Garlic clove, crushed
1/2 cup Fresh white bread crumbs
1 tbl Chopped fresh parsley
1/4 tsp Cayenne pepper
1/2 tsp Paprika
1/4 tsp Dry mustard
1 tbl Grated Parmesan cheese
Salt to taste
Instructions:
Instructions: Preheat oven to 350F. (175C.). Grease a 9" square baking pan. Cut 1/3 slice off top of each tomato.

Reserve tops for lids. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved lids on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.

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