Recipe for Deviled Tuna Bake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
TUNA ----------------
2/3 cup Mayonnaise
1/4 cup Lemon juice
2 tbl Onion, finely minced
2 tsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp Salt
1/2 tsp Black pepper
14 oz Tuna in water, drained
2 cup Soft bread crumbs
4 x Eggs, hard-boiled, chopped
----------------- TOPPING ----------------
6 tbl Corn flake crumbs
2 tbl Parmesan cheese, freshly grated
Instructions:
Instructions: TUNA: In medium bowl, combine first 7 ingredients. Add remaining ingredients and toss lightly to combine. Spoon evenly into individual baking dishes. Sprinkle topping over tuna mixture. Run under broiler, six inches from heat, until crumb mixture browns (about 5 minutes). Garnish with parsley and lemon slices and serve immediately.

TOPPING: Toss all ingredients together until well mixed.

Serving Ideas : Cucumber in Sour Cream

NOTES : This is perfect for brunch. Make Corn Flake Crisps for dessert with the leftover cereal.

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