Instructions: "Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pouned cracker over it"

Here are some interesting morsals (meanderings) I came accross while

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.