Recipe for Devilish Eggs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 x Hard boiled eggs
2 tbl Mayonnaise
2 tbl Poupon mustard
1 tbl Louisiana hot sauce
1 tbl Pimentos, mashed
3 tbl Dill relish
Instructions:
Instructions: Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.

Spoon mixture back into egg whites and serve on a bed of lettuce.

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