Recipe for Devilish Pepper Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 oz Low fat cream cheese, softened
2 tbl Reduced fat mayonnaise
1 can (3-oz) deviled ham
2 tbl Skim milk
2 tsp Prepared horseradish
1/4 tsp Worcestershire sauce
1/8 tsp Freshly ground pepper
Instructions:
Instructions: In blender container or food processor bowl, combine cheese, mayonnaise, deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce and pepper. Blend or process till smooth. Stir in green onion. Add remaining milk if necessary for desired consistency.

Cover and refrigerate 2 hours to blend flavors.

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