Recipe for Devilishly Good Roasted Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 whl chicken, quartered
1 lrg Onion, sliced
1 tbl Garlic, minced
2 tbl Butter, melted
2 tbl Olive oil
1/2 tbl Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 tsp Chili powder
1/2 tsp Paprika
To taste salt
Instructions:
Instructions: 1. Rinse chicken pieces well and remove any excess fat. Place chicken in bowl and toss with onion slices and garlic.

2. In small pan, heat butter and oil and add all ingredients EXCEPT chicken stock. Toss mixture with chicken, onions and garlic and refrigerate at least 4 hours or overnight.

3. Preheat oven to 375F and bring chicken to room temperature.

4. Place chicken in shallow roasting pan and cover with the onions. Pour stock around pieces.

5. Bake chicken 1 hour basting frequently until nicely browned and juices run clear.

NOTES : I ran out of Tabasco and substituted Thai chili sauce with exceptional results. Reduce cooking time if using skinless boneless breasts.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Devilishly Good Deviled Crab   ::   Devilled Barbecued Quail   ...