Instructions: Peel and slice carrot into thin diagnal slices.

Dice onion.

Heat olive oil in a pan, add onion and garlic and cook gently until soft. Add carrots and continue to cook 2-3 minutes.

Add remaining ingredients, cover and simmer gently about 10 minutes until carrots are tender.

Allow to cool, heap into a salad bowl and sprinkle with chopped parsley.

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