Instructions: Preheat oven to 200 C (400 F). Saute chicken in hot oil until golden. Drain and arrange in casserole dish. Saute onion and garlic in saucepan in extra oil until onion is transparent. Add lemon juice, rind, tomato sauce, brown sugar, mustard, curry, vinegar, soy sauce, salt and pepper. Cover and simmer. Remove from heat and pour over chicken pieces. Bake, covered for 1 and 1/2 hours or until tender. Serve with fluffy boiled rice or vegetables.

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