Recipe for Devilled Chicken Saute 
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Yield:
4 people
Ingredients:
Amount Ingredient
1 kg chicken (breasts, legs, thighs)
100 gm butter
1 tbl mustard, French
1 tsp mustard, English
2 tbl fruit chutney
1 tsp curry powder
1 tsp lemon juice
1/10 tsp salt
Instructions:
Instructions: Heat some oil in a fry pan, add chicken and cook over medium heat to brown, turning for about 3 minutes.

Transfer chicken pieces to a roasting dish. Soften butter and combine with mustards, chutney, curry, lemon and spices. Spread over chicken and cook 15 minutes in oven at 180C/350F until done.

Serve immediately.

Quick and easy.

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