Recipe for Devilled Crab in Cucumber Cups

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked crab meat, flaked.
2 x	Hard boiled eggs, chopped.
1/4 cup	Lemon grass, sliced fine.
1/4 cup	Onion, chopped.
2 tbl	Nam-prik Pao.
2 tbl	Fish sauce.
3 tbl	Lime juice.
1 tbl	Sugar.
2 tbl	Scallions, chopped.
2 tbl	Corianders leaves, chopped.

Instructions:

Instructions: Mix all ingredients together and fill cucumber cups. To make cucumber cups Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

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