Instructions: Put oil, water, curry powder, soy sauce, sieved fruit chutney, salt, pepper, mustard and brown sugar into large bowl, mix well.

Add chops, marinate at least 1 hour.

Drain chops well.

Heat oil in pan and cook chops 3 minutes each side until browned.

Add marinade to pan, and heat until simmering, turning chops frequently. Cook 3-4 minutes until chops are cooked to desired degree.

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