Recipe for Devilled Eggs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
12 x Eggs 12
1 can Chickpeas, rinsed and drained 540 mL (19 oz)
1 tbl Curry powder 15 mL
3 tbl Yogurt, (or more if necessary) 45 mL
2 tbl Lemon juice 25 mL
1/2 tsp Tabasco sauce, (more or less to taste) 2 mL
1 tbl Paprika 15 mL
Instructions:
Instructions: Bring a large pot of water to a boil. Add 1 tablespoon/15 mL salt. Add eggs gently and cook 12 minutes. Drain. Crack and cool in cold water. Peel.

Cut eggs in half crosswise. Remove yolks (some can be added to filling if you want).

For the filling, place chickpeas (save 24 whole ones) in a food processor.

Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.

Taste and adjust seasoning.

Spread alfalfa sprouts over egg flat (carton). Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.

Dust with paprika.

NOTES : Makes 24

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Devilled Eggs   ::   Devilled Eggs Many Ways   ...