Instructions: 1 Melt the butter in a medium frying pan. Add the mushrooms and cook for 2-3 minutes.

2 Pour over the white wine and allow to reduce slightly. Add the cream, spring onions and dill. Serve on the hot toast.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.