Instructions: Using poultry shears, cut chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in large bowl and marinate for 2 hours.

Grill on medium-hot charcoal barbeque, skin-side down, 25 minutes. Turn and cook until juices run clear, about another 20 minutes. Keep basting with remaining marinade.

This recipe yields 4 servings.

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