Recipe for Devils Float

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Yield:

Ingredients:

Amount	Ingredient
	Cake:
1 cup	flour
1/4 tsp	salt
3/4 cup	sugar
2 tsp	baking powder
1/2 tbl	cocoa
1/2 cup	milk
2 tbl	oil
1 tsp	vanilla
	vanilla ice cream as required
	----------------- Sauce: ----------------
1/2 cup	brown sugar
1/2 cup	sugar
5 tbl	cocoa

Instructions:

Instructions: Cake: mix all ingredients and pour into an 8 x 8 square pan. (I use a square glass pyrex dish).

Sauce: mix all ingredients well, it will be like water. Pour slowly over the cake batter. DO NOT stir.

Bake: 350 for 40 minutes, makes a sauce under the cake as it bakes. Serve warm with vanilla ice-cream.

NOTES : A rich chocolate cake that makes its own fudge sauce as it bakes.

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