Instructions: Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in bowl with a fork. Stir in oil then nuts & chips. Make cake: Put flour, sugar, cocoa powder, baking powder & salt in ungreased 8" square baking dish. Stir with fork to mix well. Add applesauce, oil & eggs. Stir until well blended. Sprinkle topping evenly over batter.

Bake 35-40 minutes. Cool on rack.

Chocolate Pecan Topping:

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