Recipe for Devils Fork Walleye

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Yield:

Ingredients:

Amount	Ingredient
2 lb	walleye fillets
	Salt to taste
	Freshly-ground black pepper to taste
3 tbl	Dijon mustard
1/2 cup	flour
2 tsp	salt
1 tsp	freshly-ground black pepper
1/4 cup	corn starch
3/4 cup	yellow cornmeal

Instructions:

Instructions: Place fish in a large bowl, and season to taste with salt and pepper. Add mustard in with fish, and stir until fish pieces are well coated. Allow to stand 30 minutes.

Blend all dry ingredients. Heat oil to 375 degrees. Dredge fish in flour mixture, and fry until fish flakes easily with a fork.

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