Instructions: Remove stones from prunes.

Stuff 1/2 tsp chutney into the center of each prune (best to use a piping bag). Cut bacon into 3cm X 8cm strips and wrap one around each prune. Secure with a toothpick.

Arrange on an oven tray and cook 180C/375F for about 15 minutes.

Serve hot with pre-deinner drinks.

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