Instructions: Puree the strawberries in a blender or food processor until smooth. Pass through a sieve to remove the seeds.

Combine the strawberry pure with the tea, lemonade concentrate and lemon juice in a large pitcher and chill for at least 1 hour or until serving time.

To serve : add the sparkling water to the strawberry mixture and pour into glasses. Garnish each serving with a lemon slice.

Yield : approx. 2 quarts (1.75 liters).

Hallies comment : I personally think this would benefit from the addition of a shot of gin. ;o)

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