Recipe for Devonshire Cod 
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Yield:
3
Ingredients:
Amount Ingredient
224 gm cod fillet
1 x salt and pepper
1 x sliced tomato
28 gm mushrooms sliced
knob of margarine
125 ml cider
1 tbl parsleyfinelychopped
Sauce
14 gm margarine
14 gm plain flour
125 ml milk and cider juice
Garnishes and decorations
28 gm grated cheese
1 x sliced tomato
creamed potato
Instructions:
Instructions: Method
1 Cut skinned cod into small pieces place in ovenproof dish and sprinkle with salt and pepper 2 Place tomato and mushroom on top of the fish 3 Pour cider over fish dot with margarine and sprinkle with parsley 4 Cover dish with foil and cook
5 When cooked strain off the juice and make up to l/4pt/125ml with milk 6 Make sauce by melting margarine adding the flour and cooking for 1 minute 7 Gradually stir in the milk and cider juice season and pour over the fish 8 Sprinkle with grated cheese place sliced tomato down the centre and pipe potato around the edge of the dish 9 Place in the oven. Before serving garnish with parsley

servings: 3

small oven: 180 degrees C approx 40-50 minutes PREHEATED bottom shelf
fan oven: 170 degrees C 40-50 minutes
COLDSTART

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