Recipe for Devonshire Sandwiches

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Yield:

4 open-faced sandwiches

Ingredients:

Amount	Ingredient
3 tbl	Butter
5 tbl	Flour
2 cup	Chicken Broth
2 tbl	White Wine, Sherry, Or Lemon Juice
2/3 cup	Cream
2 x	Egg Yolks
	Salt And Pepper, to taste
4 slc	Toasted Bread
4 x	Thin Slices Ham
4 slc	Chicken

Instructions:

Instructions: Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper.

Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts.

Makes 4
open-faced sandwiches.

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