Recipe for Devonshire White-Pot Circa 1663 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Take a pint of cream and strain 4 eggs into it, and put in a little salt and a little slice nutmeg. Season it with sugar somewhat sweet; then take a penny loaf of fine white bread sliced very thin, and put it in a dish that will hold it, the cream and the eggs being put to it; then take a handful of raisins of the sun being boiled, and a little sweet butter, so bake it.

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