Recipe for Dewey Mountain Strawberry Cheesecake (Healthy Exchanges) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 pkt Philadelphia fat-free cream cheese, (8 ounce)
1 pkt Jell-O sugar-free instant vanilla pudding, (4 serving) mix
2/3 cup Carnation nonfat dry milk powder
1 cup Diet Mountain Dew
1 x Keebler butter-flavored pie crust, (6 ounce)
1/4 cup Cool Whip Lite
4 cup Sliced fresh strawberries
Instructions:
Instructions: In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about 1/3 cup strawberry mixture over each piece.

Serves 8

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