Recipe for Dhal Maharani

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Split lentils
2 tsp	Fresh ginger
2 tsp	Green chilli, chopped
2 tsp	Turmeric
100 gm	Kidney beans, pre-soaked in water for 30 minutes)
1 tbl	Ghee or white butter
1 tsp	Salt
1 lrg	Red onion, chopped
1/2 tsp	Garam masala
1 tbl	Fresh coriander, chopped

Instructions:

Instructions: Place the lentils in a pan of hot water with half the ginger and chilli and simmer for 25 minutes.

Add the kidney beans, butter and salt to the lentils.

Put the red onion in a pan of hot oil with the other half of the ginger and the chilli and fry for 5 minutes.

Add the garam masala and turmeric to the onion, stir well and mix into the lentils.

Add the cream and coriander and serve.

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