Instructions: Method:
PUT dhal and water in a deep saucepot and bring to boil over medium heat. Cook until dhal is soft. Add chicken and more water to submerge them. Bring to a boil then reduce heat and cook until chicken meat turns firm. Add all the vegetables and simmer covered.

Heat oil and stir-fry garlic and ginger until fragrant. Add onion, cinnamon stick and curry leaves. Mix in combined spices. Dish out mixture and add into dhal and chicken.

Bring to a low boil and add seasoning. Simmer until gravy is reduced and chicken is tender. Dish out and serve.

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