Recipe for Dhansak

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Mixed legumes
3 cup	Water
1 lb	Mixed vegetables
4 tbl	Ghee
1 sm	Onion, diced.
2 x	Garlic cloves, chopped
1 x	Green chili, chopped
1/2 tsp	Turmeric
2 tsp	Garam masala
	Salt to taste
1 tbl	Lemon juice

Instructions:

Instructions: Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly.

Transfer legumes & vegetables into pot with ghee mixture & stir well.

Add salt & cook for another 20 minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

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... Dhansak :: Dhansak (Chicken with Lentils and Vegetables) ...