Instructions: Combine lemon juice, water and 1/2 c. cilantro in blender and puree. Add remaining cilantro 1/2 c. at a time, reducing mixture to a puree each time. Add remaining ingredients and reduce mixture to a puree again. Serve immediately.

Makes about 2 cups

NOTES: Very fresh tasting.

This recipe is from a Polish woman I knew in Panama! She got it from a Hindu friend. Unlike the rest of the chutney recipes uploaded tonight, this one is fresh and not cooked

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.