Recipe for Dhanya Chatni (Fresh Coriander Chutney)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Cup

Ingredients:

Amount	Ingredient
1/4 cup	Lemon juice
1/4 cup	Water
1/4 lb	Coriander stems & leaves, washed, coarsely chopped
1/4 cup	Coconut, finely chopped
1/4 cup	Onion, finely chopped
2 tbl	Ginger root, finely chopped
2 tsp	Chile, red, hot, chopped
1 tsp	Sugar, granulated
1 tsp	Salt

Instructions:

Instructions: Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander.

Repeat until all the coriander has been pureed.

Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again.

When perfectly smooth, taste and add more sugar or salt if desired.

Serve immediately or keep tightly covered in refrigerator up to 1 week.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Dhanya Chatni :: Dhbs Spaghetti Sauce ...