Instructions: Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth.

Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.

Cool 20-30 minutes in pan before removing. Cool completely beforeserving.

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