Instructions: Preheat oven to 425 F (220 C). 2. Peel and core the apples and pears; thinly slice. Gently toss with the lemon juice, 2 tablespoons (24 g) of the sugar, and the cinnamon. Alternate the apple and pear slices, arranging them in slightly overlapping in concentric circles. Sprinkle the fruit with the 2 remaining tablespoons (24 g) of sugar.

Bake for 15 minutes, reduce oven heat to 375 F (190 C), and continue to bake for another 30 to 40 minutes or until the fruit and crust are golden.

In a small saucepan, heat preserves. Brush over the top of the hot fruit. Cool pie before serving.

NOTES : (makes 12 servings)

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