Instructions: 1. Cut a small X in the root end of each Brussels sprout. If they are large, cut in half lengthwise. Place in a large saucepan with boiling water to cover. Reduce heat and cook until tender to the bite, about 5 to 7 minutes. Drain. (May be made ahead up to this point and refrigerated in a covered container.)

2. Shortly before serving, heat oil and margarine in a large nonstick skillet over medium heat. Add shallots and Canadian Bacon. Saute, stirring frequently, until shallots are soft and bacon is browned, about 5 minutes.

3. Toss in the Brussels sprouts and continue to cook, stirring frequently, until Brussels sprouts are hot. Add lemon juice and continue to cook for another minute.

4. Transfer mixture to a serving dish and serve.

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