Instructions: 1. Working over a large bowl and using a sharp knife, remove peel and white pith from the orange and discard. Holding the orange over the bowl, cut between the membranes to remove the orange sections. Chop the sections.

2. Add the pomegranate seeds and remaining ingredients. Stir gently to combine. Chill until ready to serve.

3. To serve, transfer to a pretty bowl with a plate underneath to help protect your table and serve.

NOTES : (makes about 2 cups, 440 g)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.