Recipe for Diabetic Apple Pie

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 can	Sliced Apples
	Drained (Comstock)
2 tsp	Sweet n Low
1 tsp	Cinnamon
1/2 tsp	Nutmeg
1 tbl	Butter or marg.
	(optional)
2 tbl	Flour
1 cup	Crushed Unsweetened
	Pineapple packed in
	Own juice. Do not
	Drain.
1 x	Your favorite

Instructions:

Instructions: In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

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