Recipe for Diabetic Banana Pudding Splits 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 cup Plain low-fat yogurt
1 pkt Choc. pudding mix,low-fat(4)
2 med bananas, peeled
1/2 tsp Lemon juic
1/2 oz Pistachios,coarsely chopped
1/4 cup Thawed dairy whipped topping
Instructions:
Instructions: * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minu te,
scraping down sides of container as necessary 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry.

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