Recipe for Diabetic Bread Pudding 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 slc White bread, cut in cubes
2 tbl Raisins, up to 3 tablespoons
1 cup Skim milk
1 x Egg, well beaten
2 pkt Artificial sweetener
Instructions:
Instructions: Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean. Be careful not to overbake.

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