Recipe for Diabetic Brownies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 tsp Baking Powder
1/2 tsp Salt
3 oz Unsweetened Chocolate, melted
1/2 cup Shortening, soft
2 x Eggs, beaten
2 tbl Granulated Sugar Replacement
1/2 cup Flour
Instructions:
Instructions: Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.

Cut into 2 inch squares.

Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares.

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