Instructions: Combine cake flour, cocoa, Sweet One, soda and salt in bowl. Mix in water, vinegar, oil, vanilla and egg substitute. Pour into a 9 inch square greased baking pan. Bake at 375* for 35-40 minutes. The frosting is nothing more than a thin layer of fat-free cream cheese that has been mixed with a little sweetener. May put a whole walnut on each piece.

Add broth, water, and all of the spices to garlic-onion mixture. When well blended, return chicken pieces to skillet. Cover and simmer over medium heat for 30 minutes. Stir in coconut flavoring. Serve over rice or rice/grain mixture.

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