Instructions: Preparation:
Combine milk and frucrose.

Stir until frucrose is dissolved.

Add coconut and stir until coconut is completely moistened.

Drop by tspfuls onto a greased cookie sheet, 2 to 3 inches apart.

Bake at 350 degrees (175 C.) for 15 minutes or until tops are lightly browned.

Remove from pan immediately.

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