Recipe for Diabetic Fruit Cakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Water
2 cup Raisins
1 cup Unsweetened apple sauce
2 x Eggs
2 tbl Liquid sweetener
3/4 cup Cooking oil
1 tsp Soda
2 cup Plain flour
1/4 tsp Cinnamon
1/2 tsp Nutmeg
Instructions:
Instructions: Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done.

Makes
10 to 12 servings.

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