Recipe for Diabetic Herb Potato Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	New red potatoes
1/2 cup	Sliced radishes (optional)
	----------------- DRESSING ----------------
3 tbl	Plain, nonfat yogurt
1 tbl	Nonfat mayonnaise
1/2 tsp	Dijon mustard
1/2 tsp	Garlic
1/2 tsp	Dried basil
1/4 tsp	Dried thyme
1/4 tsp	Onion powder

Instructions:

Instructions: The Gourmet Connection Side Dishes....

NOTE FROM TINA: I THINK THAT RADISH SPROUTS WOULD BE WONDERFUL!

Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold.

Yield: 6 Servings.

will be slightly less); 16g Carbohydrate; 2g Protein; Trace Cholesterol;

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