Recipe for Diabetic Homemade Ice Cream 
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Yield:
8 servings
Ingredients:
Amount Ingredient
13 oz Evaporated milk
2 tbl Sugar replacement
1/2 cup Whole milk
1 tbl Vanilla extract
Instructions:
Instructions: Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker.

Freeze according to manufacturers directions. 1

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