Instructions: 1. Cut the rind from the oranges and lemons(being careful to remove no white pith with the rind) and chop it.

2. Cut up the pulp.

3. Place it in a preserving pan with the rind and 1 pint water.

4. Boil gently for about 30 minutes, test carefully.

5. Cook unitl the pulp and rind are tender.

6. Add sacharine.

7. Add the gelating dissolved in a little of the hot syrup.

8. Remove from heat.

9. Bottle while still hot.

10. Cover at once.

NOTES :
NOTE: DO NOT MAKE LARGE QUNATITIES AS THIS WILL NOT KEEP UNLESS YOU STERILISE.

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