Recipe for Diabetic Orange Sherbet 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Fresh orange juice
10 x Saccharin tablets
Instructions:
Instructions: Mix together orange juice, lemon juice and saccharin tablets. Churn freeze.

Makes 1/2 gallon. (Churn-freeze: The ice cream or sherbet mix is continuously stirred by mechanical apparatus while freezing.)

/DESSERTS

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