Recipe for Diabetic Peach Crisp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 x	Ripe peaches,peel+slice 1/4"
3 tbl	Flour
1/4 oz	Quick-cooking oats,uncooked
1 tsp	Cinnamon
1/2 tsp	Nutmeg
2 tbl	Reduced calorie margarine
2 tsp	Reduced calorie margarine
3 tbl	Firmly packed brown sugar OR

Instructions:

Instructions: Servings: 6

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray.

In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold.

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