Recipe for Diabetic Pumpkin Chiffon Pie 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup milk -- cold
2 pkt instant pudding mix, sugar free 1.5 oz. ea.
1 can pumpkin -- 15 oz.
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 x graham cracker pie crust, 9 inch -- reduced fat
Instructions:
Instructions: Combine milk and pudding mix. Beat 1 minute. Add pumpkin and spices. Beat 1 minute. Pour into crust. Cover and refrigerate. Top with Cool Whip when ready to serve. RF4RP

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